Carmel Big Apple Waffle with Salted Caramel Sauce

1. 1

   For the apple compote: Combine the apples, cinnamon, lemon juice, sugar, salt and 1/2 cup water in a medium saucepan over medium heat.

2. 2

   Cook until the apples start to break down, 30 to 45 minutes.

3. 3

   Set aside.

4. 4

   For the salted caramel sauce: Combine the sugar and 1/4 cup water in a small saucepan over medium-high heat.

5. 5

   Cook without stirring, brushing down any sugar crystals from the sides of the pan with a wet pastry brush.

6. 6

   Watch carefully, when the sugar turns a dark amber color, remove the saucepan from the heat and stir in cream and butter (it will bubble, so be careful) and then the salt.

7. 7

   Serve the waffles topped with some apple compote, a drizzle of caramel sauce and a dollop of whipped cream.

8. 8

   Garnish with an apple chip.

* Per serving · 4 servings · Values may vary.

No additional tips available.