Carla's Easy Shrimp Skewers - Shrimp Appetizers

1. 1

   Cut bacon slices cross-wise, just long enough to wrap around a shrimp.

2. 2

   Sprinkle brown sugar on the cut slices - to taste (I use ALOT!!)

3. 3

   Wrap the sugar coated bacon around the shrimp (sugar side touching the shrimp.)

4. 4

   Secure the wrapped bacon with a toothpick.

5. 5

   Broil the shrimp on a cookie sheet for about 5 minutes or until the shrimp are pink.

No additional tips available.