How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad(Baked) ?

You need 14 ingredients. The key ingredients include: 1 large green pepper, 1 small onion, 1 c. diced celery, 1 (6 1/2 oz.) can crabmeat, and more.

Is Seafood Salad(Baked) suitable as seafood?

Yes, Seafood Salad(Baked) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad(Baked) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad(Baked) Recipe

Name: Seafood Salad(Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper; 1 small onion; 1 c. diced celery; 1 (6 1/2 oz.) can crabmeat; 1 (5 3/4 oz.) can shrimp; 1 tsp. Worcestershire sauce; seafood seasoning; 1 c. mayonnaise; 1/2 tsp. salt; pepper; soft bread crumbs; butter; paprika; lemon wedges

Fresh, crisp and full of flavor — this Seafood Salad(Baked) is a must-try. Made with green pepper, onion, celery and crabmeat. Easy step-by-step instruc…

This Seafood Salad(Baked) relies on simple, everyday ingredients such as large green pepper, small onion, diced celery and (6 1/2 oz.) can crabmeat. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Salad(Baked)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions