Crabby Burgers Recipe

Name: Crabby Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. backfin crabmeat; 2/3 c. dry fine bread crumbs; 2/3 c. mayonnaise; 1 egg, well beaten; 2 Tbsp. horseradish; 1 small onion, minced; 1 small green pepper, minced; 1 small stalk celery, minced; 1 tsp. salt; 4 c. corn oil; generous sprinkling freshly ground black pepper

Servings: persons

2 lb. backfin crabmeat
2/3 c. dry fine bread crumbs
2/3 c. mayonnaise
1 egg, well beaten
2 Tbsp. horseradish
1 small onion, minced
1 small green pepper, minced
1 small stalk celery, minced
1 tsp. salt
4 c. corn oil
generous sprinkling freshly ground black pepper

1
Mix all ingredients, except oil, in a bowl.
2
Toss mixture lightly, but well to blend thoroughly.
3
Heat corn oil in a large heavy skillet or Dutch oven.
4
(A piece of bread dropped into the oil will turn golden brown when the temperature of the oil is just right.)
5
Form crabmeat in 12 patties, approximately 1/2-inch thick.
6
Fry crab patties until golden brown, 6 to 8 minutes. Remove crab patties from skillet with tongs and dry on absorbent paper.
7
Serve immediately.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. backfin crabmeat, 2/3 c. dry fine bread crumbs, 2/3 c. mayonnaise, 1 egg, well beaten, and more.

Yes, Crabby Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Burgers

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