Carla's Chili Recipe

Name: Carla's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1 (1 1/4 ounce) package taco seasoning; 1 (4 ounce) can green chilies; 1 (16 ounce) can diced tomatoes; 1 (16 ounce) can kidney beans; 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans; 1 medium onion, diced; 1 tablespoon flour; salt; pepper; chili powder; 1 green pepper, diced; 1 cup corn; 1 jalapeno peppers, diced with or 1 without seeds

Servings: persons

1 lb ground beef or 1 lb ground turkey
1 (1 1/4 ounce) package taco seasoning
1 (4 ounce) can green chilies
1 (16 ounce) can diced tomatoes
1 (16 ounce) can kidney beans
1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans
1 medium onion, diced
1 tablespoon flour
salt
pepper
chili powder
1 green pepper, diced
1 cup corn
1 jalapeno peppers, diced with or 1 without seeds

1
Preheat slow cooker.
2
Brown meat and add the taco seasoning and 1 T flour, so it will thicken while it cooks.
3
Add meat to slow cooker.
4
Soften green peppers, if using, in a pan until soft.
5
Add to Crockpot, add additional ingredients.
6
Taste for seasoning and add salt, pepper, cumin, chili powder to taste.
7
Cook on low 8-10 hours on low.
8
Check for thickness during the last 30 minutes, toss in another tablespoon of floor if its not thick enough for your liking.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1 (1 1/4 ounce) package taco seasoning, 1 (4 ounce) can green chilies, 1 (16 ounce) can diced tomatoes, and more.

Yes, Carla's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carla's Chili

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