Carl'S Turkey Stuffing Recipe

Name: Carl'S Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 pound) whole turkey, neck and giblets removed; 1 (16 ounce) package sage pork sausage (such as Bob Evans(R)); 2 (14 ounce) packages dry herb-flavored stuffing mix (such as Pepperidge Farm Herb Seasoned Stuffing(R)); 2 bunches green onion, chopped (green part only); 1 cup dried parsley flakes; 1/2 cup butter, softened; 1 1/2 tablespoons dry rubbed sage; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 (32 ounce) cans chicken broth; 1/4 cup water, or as needed (optional); 1/4 cup butter, softened, or as needed; salt to taste

Servings: persons

1 (18 pound) whole turkey, neck and giblets removed
1 (16 ounce) package sage pork sausage (such as Bob Evans(R))
2 (14 ounce) packages dry herb-flavored stuffing mix (such as Pepperidge Farm Herb Seasoned Stuffing(R))
2 bunches green onion, chopped (green part only)
1 cup dried parsley flakes
1/2 cup butter, softened
1 1/2 tablespoons dry rubbed sage
1 teaspoon salt
1 teaspoon ground black pepper
2 (32 ounce) cans chicken broth
1/4 cup water, or as needed (optional)
1/4 cup butter, softened, or as needed
salt to taste

1
Preheat oven to 425 degrees F (220 degrees C). Nest 2 large aluminum turkey-roasting pans together for strength. Rinse and pat the turkey dry with paper towels, and place turkey into the doubled pans.
2
Place the sausage into a large skillet over medium heat, and cook until browned and crumbly, breaking it up into chunks as it cooks. Place the sausage with the pan drippings into a large mixing bowl.
3
Mix in the dry stuffing mix, green onion, parsley flakes, 1/2 cup of softened butter, sage, salt, and black pepper until thoroughly combined, then moisten the stuffing with the chicken broth. If stuffing seems dry, mix in water, about 1 tablespoon at a time, until stuffing is desired consistency.
4
Lightly stuff the main and neck cavities with the stuffing; place any extra stuffing into a baking dish, and cover with foil. Refrigerate the pan of stuffing. Generously rub the outside of the turkey with 1/4 cup of softened butter, or as needed; sprinkle the turkey with salt. Cover the turkey with foil.
5
Roast in the preheated oven until the turkey drumstick twists easily in the socket and the juices run clear, about 4 hours. Check the level of pan drippings, and remove excess drippings if needed. Roast turkey an additional 1 hour and recheck and remove drippings if necessary; bake an additional 30 minutes, and uncover the turkey.
6
Heat the oven's broiler. Broil the turkey, basting often, until golden brown, about 15 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read 180 degrees F (80 degrees C). About 2 hours before serving time, bake the pan of dressing if desired.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 pound) whole turkey, neck and giblets removed, 1 (16 ounce) package sage pork sausage (such as Bob Evans(R)), 2 (14 ounce) packages dry herb-flavored stuffing mix (such as Pepperidge Farm Herb Seasoned Stuffing(R)), 2 bunches green onion, chopped (green part only), and more.

Yes, Carl'S Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carl'S Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions