Carl Buddig Cheeseball

1. 1

   Put the cream cheese in a mixing bowl and add your Worcestershire sauce and Accent seasoning.

2. 2

   Mix everything together.

3. 3

   Take the package of the thin sliced corned beef and slice it into strips or chunks or you could even pulverize it in the food processor (my sister-in-law does not however enjoy it this way).

4. 4

   It all depends on how big you like your chunks of meat.

5. 5

   Toss the meat into the cream cheese.

6. 6

   Thinly slice your green onions and pop them in the bowl as well.

7. 7

   Mix her all up and now you can either plop it onto some plastic wrap and make it into a ball, or put it into a bowl sprayed lightly with non stick cooking spray so it can easily be inverted onto a plate.

8. 8

   Or you can just skip the spray, keep it in the bowl and serve it from there.

9. 9

   Whatever you choose, just keep it in the fridge overnight, and enjoy the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.