Basic Bread Dough For Sweet and Savory Filled Rolls

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   ["The Steps to make both the sweet bread and the savory bread are the same.", "If using a bread maker, let it do the work until the first rising.", "If kneading by hand: Place all of the ingredients except for the butter into a bowl.", "(The water is not added in the photo.)", "Roughly mix together with a rubber spatula.", "Once it comes together, place onto a flat working surface and knead.", "Add the room temperature butter.", "Your hands will become sticky but try to knead as much as possible without dusting with flour.", "Slap the dough onto the work surface Fold it over and round it out Stretch it out Round it out, etc.", "etc.", "to knead the dough.", "In any case, do the best you can.", "Once the surface of the dough becomes smooth, it doesn't tear when stretched out, and you can see your hands through the other side, you're done kneading!", "It usually takes me 30 minutes.", "Return the dough to a bowl and cover with plastic wrap.", "Place in a warm location and let it rise the first time.", "The amount of time it takes to rise depends on the season and the temperature of the room.", "Stick the tip of your finger into the dough.", "If it fills back in very slowly, then it is done rising.", "(I had the room at 18C and I placed the dough in front of the heater for 60 minutes.)", "If kneading by machine: I use the Taisho Appliances ""Ladies Mixer KN-200.""

* Per serving · 4 servings · Values may vary.