How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribean Seafood Risotto ?

You need 1 ingredient. The key ingredients include: ["INGREDIENTS", "2 tablespoons olive oil", "1 stick of Salted butter", "1 small Scotch Bonnet", "2 Vanilla Beans (sliced in 1/2-seeded)", "2 T White Sugar", "1-2 Pinches Saffron", "1 tsp chopped fresh thyme", "Salt & Pepper to Taste", "6 cups chicken stock", "1 C Dark Rum", "1 large onion, chopped", "4 garlic cloves, minced", "8 Baby Bella Mushrooms, Small Dice", "2 cups arborio rice or other medium-grain rice (about 13 ounces)", "1 cup freshly Shredded Parmesean Cheese", "1/4 Cup Parsley, Chopped", "1/2 pound Shelled Lobster Meat (cooked and diced 1"" pieces)", "1 Pound Medium size shrimp (71/90)", "1/2 Pound Bay Scallops", "1/2 Pound Crab Meat (not Claw)", "Any other Seafood Can be added or substituted"].

Is Caribean Seafood Risotto suitable as seafood?

Yes, Caribean Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribean Seafood Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribean Seafood Risotto Recipe

Name: Caribean Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["INGREDIENTS", "2 tablespoons olive oil", "1 stick of Salted butter", "1 small Scotch Bonnet", "2 Vanilla Beans (sliced in 1/2-seeded)", "2 T White Sugar", "1-2 Pinches Saffron", "1 tsp chopped fr…

Caribean Seafood Risotto – a delicious recipe with INGREDIENTS, olive oil, butter, Scotch, Vanilla Beans, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["INGREDIENTS", "2 tablespoons olive oil", "1 stick of Salted butter", "1 small Scotch Bonnet", "2 Vanilla Beans (sliced in 1/2-seeded)", "2 T White Sugar", "1-2 Pinches Saffron", "1 tsp chopped fresh thyme", "Salt & Pepper to Taste", "6 cups chicken stock", "1 C Dark Rum", "1 large onion, chopped", "4 garlic cloves, minced", "8 Baby Bella Mushrooms, Small Dice", "2 cups arborio rice or other medium-grain rice (about 13 ounces)", "1 cup freshly Shredded Parmesean Cheese", "1/4 Cup Parsley, Chopped", "1/2 pound Shelled Lobster Meat (cooked and diced 1"" pieces)", "1 Pound Medium size shrimp (71/90)", "1/2 Pound Bay Scallops", "1/2 Pound Crab Meat (not Claw)", "Any other Seafood Can be added or substituted"]

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Quick Info

Servings
4 servings
Category
Seafood

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Caribean Seafood Risotto

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