Caribbean Tempura Recipe

Name: Caribbean Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet red pepper; 1 red onion; 1 sweet potato; 2 egg yolks; 1 12 ice water; 1 ½ cups flour; ¾ cup coconut (small cut); cooking oil (for frying); ½ cup dark rum; 1 cup beef stock; 1 teaspoon ginger (fresh grated); ½ teaspoon salt; ½ cup brown sugar; 2 tablespoons flour; 1 minced garlic clove

Servings: persons

1 sweet red pepper
1 red onion
1 sweet potato
2 egg yolks
1 12 ice water
1 ½ cups flour
¾ cup coconut (small cut)
cooking oil (for frying)
½ cup dark rum
1 cup beef stock
1 teaspoon ginger (fresh grated)
½ teaspoon salt
½ cup brown sugar
2 tablespoons flour
1 minced garlic clove

1
Peel sweet potato and cut into round slices.
2
Cut red pepper into strips.
3
Cut red onion into wide rings.
4
Prepare batter by whisking cold water into egg yolks.
5
Add 1 1/2 cups of flour and coconut in all at once and stir just to mix.
6
Prepare dipping sauce by combining rum, beef stock, ginger, salt, brown sugar and minced garlic clove.
7
Bring to a low boil.
8
Add 2 tablespoons of flour and whisk until thickened to desired consistency.
9
Turn heat down to lowest setting to keep warm.
10
Dip vegetables into batter and fry in hot oil either in a fry pan on the stove or in deep fryer till outside is crispy.
11
Note: the sweet potatoes take a little longer to fry through so that they are soft.
12
Test with a fork to determine if they are done.
13
Serve with sauce and enjoy.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 sweet red pepper, 1 red onion, 1 sweet potato, 2 egg yolks, and more.

Yes, Caribbean Tempura falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Tempura

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