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1
Preheat the oven to 500 degrees F.
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2
Roll out the pizza dough on a lightly floured surface into approximately a 12-inch round and 1/2 to 3/4-inch thick.
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3
Oil a 10-inch pie pan and fit the dough into the pan, spreading the dough up the sides of the pan.
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4
Set aside to let the dough rise, about 30 minutes.
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5
Meanwhile, heat the oil in a large skillet.
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6
Remove sausage from casing and add to skillet.
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7
Cook until sausage is browned.
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8
Add the onion and cook for about 5 minutes, until soft.
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9
Season with salt and pepper.
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10
Add the bell pepper and cook until slightly softened, about 3 to 4 minutes.
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11
Remove from heat and let cool.
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12
Place the dough in the oven and par-bake half-way for 8 to 10 minutes.
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13
Drizzle the dough with olive oil and top with Tomato Sauce, 1 cup of the sausage mixture, grated Parmesan, chopped tomatoes and the cheese.
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14
Bake in the oven until crust is golden and cheese is melted, about 5 to 10 minutes.
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15
Cut into wedges and serve immediately.
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16
Basic Tomato Sauce
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17
Heat the oil in a pot over medium heat.
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18
Add the onion and garlic and cook for about 5 to 7 minutes, until onions are soft and translucent.
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19
Season with salt and pepper, to taste, and add the basil leaves, red wine, and tomatoes.
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20
Bring to a boil, then simmer for about 20 to 25 minutes.
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21
Cool the sauce before using it to make pizza.
