How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean-Style Rice Pilaf?

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 medium onion, finely chopped (about 1 cup), 3 garlic cloves, minced, 3 cups long-grain rice, and more.

Is Caribbean-Style Rice Pilaf suitable as soups & stews?

Yes, Caribbean-Style Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean-Style Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Rice Pilaf Recipe

Name: Caribbean-Style Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, finely chopped (about 1 cup); 3 garlic cloves, minced; 3 cups long-grain rice; 4 1/2 cups chicken broth; 1 jalapeno pepper, seeded, chopped; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper

Caribbean-Style Rice Pilaf

Eats Now Editorial Team · 1174 kcal · Soups & Stews

Caribbean-Style Rice Pilaf – a delicious recipe with unsalted butter, onion, garlic, long-grain rice, chicken broth, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caribbean-Style Rice Pilaf

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