Caribbean Style Rice

1. 1

   In medium sauce pan, over med/high heat, heat oil and add onion.

2. 2

   Cook until tender

3. 3

   Add garlic.

4. 4

   Cook until tender (a minute or 2)

5. 5

   Add rice and cook until rice is golden stirring often to not burn

6. 6

   Add can of black eyed peas and 1.5 cans of hot water.

7. 7

   As water is coming to a boil add cumin, bouillon, and thyme.

8. 8

   Once water reaches a boil, put cover on pot and turn heat down to low.

9. 9

   Allow to simmer untouched for 15 minutes.

10. 10

    Stir rice and recover until all water is absorbed (about 15 to 20 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.