Wild Rice Cranberry Pilaf

1. 1

   In a large saucepan, combine the rice with the chicken stock. Bring to a boil. Reduce the heat and simmer uncovered 20-30 mins. The rice should be tender but not mushy. Remove from heat.

2. 2

   Add the craisins, oil, salt, almonds, orange zest and juice and black pepper. Refrigerate for about 2 hours. Bring to room temperature and serve.

* Per serving · 4 servings · Values may vary.

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