How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean-Style Fried Salmon Fritters?

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 tablespoon chopped fresh parsley, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Caribbean-Style Fried Salmon Fritters suitable as seafood?

Yes, Caribbean-Style Fried Salmon Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean-Style Fried Salmon Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Fried Salmon Fritters Recipe

Name: Caribbean-Style Fried Salmon Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 tablespoon chopped fresh parsley; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground thyme; 1 pinch ground cumin; 1 medium onion, finely chopped; 1 jalapeno pepper, finely chopped; 2 eggs, or as needed; 2 (14.75 ounce) cans salmon, drained and flaked; 1 cup water; vegetable oil for frying

Caribbean-Style Fried Salmon Fritters

Eats Now Editorial Team · 494 kcal · Seafood

Caribbean-Style Fried Salmon Fritters – a delicious recipe with whole wheat flour, parsley, baking powder, salt, ground thyme, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean-Style Fried Salmon Fritters

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