How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Salmon Cakes With Garlic Mayonnaise?

You need 15 ingredients. The key ingredients include: GARLIC MAYONNAISE:, 1/2 cup mayonnaise, 1 clove garlic, crushed, 1/8 teaspoon paprika, and more.

Is Moroccan Salmon Cakes With Garlic Mayonnaise suitable as seafood?

Yes, Moroccan Salmon Cakes With Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Salmon Cakes With Garlic Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Salmon Cakes With Garlic Mayonnaise Recipe

Name: Moroccan Salmon Cakes With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GARLIC MAYONNAISE:; 1/2 cup mayonnaise; 1 clove garlic, crushed; 1/8 teaspoon paprika; SALMON CAKES:; 1/2 cup couscous; 2/3 cup orange juice; 1 (14.75 ounce) can red salmon, drained; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 2 egg yolks, beaten; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 3 tablespoons olive oil

Bake this irresistible Moroccan Salmon Cakes With Garlic Mayonnaise at home. Made with GARLIC, mayonnaise, clove garlic and paprika. Easy step-by-step i…

This Moroccan Salmon Cakes With Garlic Mayonnaise relies on simple, everyday ingredients such as garlic mayonnaise:, mayonnaise, garlic, crushed and paprika. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Salmon Cakes With Garlic Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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