How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Salmon Cakes With Garlic Mayonnaise?

You need 15 ingredients. The key ingredients include: GARLIC MAYONNAISE:, 1/2 cup mayonnaise, 1 clove garlic, crushed, 1/8 teaspoon paprika, and more.

Is Moroccan Salmon Cakes With Garlic Mayonnaise suitable as seafood?

Yes, Moroccan Salmon Cakes With Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Salmon Cakes With Garlic Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Salmon Cakes With Garlic Mayonnaise Recipe

Name: Moroccan Salmon Cakes With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GARLIC MAYONNAISE:; 1/2 cup mayonnaise; 1 clove garlic, crushed; 1/8 teaspoon paprika; SALMON CAKES:; 1/2 cup couscous; 2/3 cup orange juice; 1 (14.75 ounce) can red salmon, drained; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 2 egg yolks, beaten; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 3 tablespoons olive oil

Moroccan Salmon Cakes With Garlic Mayonnaise

Eats Now Editorial Team · 460 kcal · Seafood

Moroccan Salmon Cakes With Garlic Mayonnaise – a delicious recipe with GARLIC, mayonnaise, clove garlic, paprika, SALMON, couscous. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Salmon Cakes With Garlic Mayonnaise

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