Asian Gingered Chicken Soup/Stew Recipe

Name: Asian Gingered Chicken Soup/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon each vegetable and sesame oil; 1 clove garlic, minced; 3/4 teaspoon ground ginger (or quarter piece fresh ginger); 4 cups each chicken broth and water; 1 cup long grain rice; 1 pound frozen chicken breasts, cut into strips; 1 package (10 ounces) frozen petite peas, thawed; Salt and freshly ground black pepper; 3 -4 tablespoons lemon juice; 1/2 cup chopped fresh parsley or cilantro for garnish; 4 scallions, thinly sliced

Servings: persons

1 tablespoon each vegetable and sesame oil
1 clove garlic, minced
3/4 teaspoon ground ginger (or quarter piece fresh ginger)
4 cups each chicken broth and water
1 cup long grain rice
1 pound frozen chicken breasts, cut into strips
1 package (10 ounces) frozen petite peas, thawed
Salt and freshly ground black pepper
3 -4 tablespoons lemon juice
1/2 cup chopped fresh parsley or cilantro for garnish
4 scallions, thinly sliced

1
Heat oil in a medium saucepan.
2
Add garlic and ginger and saute for a few seconds to release the aroma.
3
Add the broth and water and bring to a boil.
4
Add the rice and boil for 10 minutes or until tender.
5
Add the frozen chicken and simmer just until cooked through.
6
Add the peas and simmer just to heat through.
7
Season to taste with salt, pepper and lemon juice.
8
Remove the soup from the heat and add parsley and scallions.

854

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon each vegetable and sesame oil, 1 clove garlic, minced, 3/4 teaspoon ground ginger (or quarter piece fresh ginger), 4 cups each chicken broth and water, and more.

Yes, Asian Gingered Chicken Soup/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Gingered Chicken Soup/Stew

How did you like this recipe?

Frequently Asked Questions