Crock Pot Chili Recipe

Name: Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef (no particular kind); 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can); 1 (1) can drained Rotel diced tomatoes and green chiles (28oz); 1 (2) 16 oz can drained red kidney beans; 3 packages of chili seasoning (1.25 oz of no particular brand); 3 cups cooked rice (optional); 1 large bag Fritos corn chips (optional); 2 cups shredded cheese (optional); 1 container sour cream (optional); 1 chopped onion (optional)

Servings: persons

1
Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
2
Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
3
Stir until thoroughly combined.
4
Cook on low for 8 hrs or high for 4 hrs.
5
Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion.
6
Enjoy!
7
This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot.
8
Also can be done on the stove top with same prep.

1768

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs ground beef (no particular kind), 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can), 1 (1) can drained Rotel diced tomatoes and green chiles (28oz), 1 (2) 16 oz can drained red kidney beans, and more.

Yes, Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions