Caribbean Spice Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Drain pineapple juice into a measuring cup.

3. 3

   Combine spices into a small bowl.

4. 4

   Stir 1/4 teaspoon of spice mixture and cornstarch into pineapple juice and set aside.

5. 5

   Sprinkle remaining spice mixture over chicken.

6. 6

   Drizzle olive oil onto chicken.

7. 7

   Place on a pan and bake for 15 minute.

8. 8

   Add pineapple and bake an additional 5 minutes.

9. 9

   Microwave the pineapple juice mixture for 2-4 minutes until sauce boils and thickens.

10. 10

    Arrange chicken and pineapple onto plates (I made a bed of rice and put the pineapple and chicken on top).

11. 11

    Spoon with pineapple sauce, sprinkle with coconut and green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.