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1
How to make the simple coating: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
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2
In a separate bowl combine the panko crumbs and Parmesan cheese.
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3
Finely crush it with a rolling pin (or you can put in a plastic bag and crush it that way).
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4
How to make the basil sauce: Combine all of the basil oil ingredients into a bowl and mix well.
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5
Take the chicken and cut it diagonally into 1 cm wide pieces.
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6
Place it in a bowl.
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7
Next add in the sake, sugar, and salt and let it marinate.
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8
This is to make the chicken tender.
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9
Let Step 4 sit for a while and then sprinkle with salt and pepper.
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10
Take the chicken from Step 5 and coat them with the coating from Step 1.
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11
Then coat with the cheese and panko mixture from Step 2.
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12
Pour the 5 tablespoons of olive oil into a frying pan and heat it up.
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13
Once it's heated, add The chicken to the pan and thoroughly cook both sides.
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14
You're going to have to fry this in separate batches, so add in olive oil as necessary to maintain the proper amount of oil needed for frying.
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15
Once done, transfer them to a plate, and coat with the basil sauce from Step 3.
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16
If you're going to be making this sauce, please use this: 2 Step Simple Batter
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17
This recipe uses the panko and cheese mixture with the coating.
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18
Milanese-style cutlets
