Caribbean Shrimp, Mango, and Avocado Salad Recipe

Name: Caribbean Shrimp, Mango, and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Shelled shrimp; 1 tbsp Sweet chilli sauce; 1/2 tbsp Vinegar; 1/2 lime Lime juice; 1/2 tsp Paprika powder; 1/2 tsp Cumin powder; 1 tsp Garlic (grated); 1 tbsp Vinegar; 1 tbsp Extra virgin olive oil; 1 Salt; 1/2 Onion (minced); 1 Mango (1 cm cubes); 1 Avocado (1 cm cubes); 2 handfuls Your choice of arugula, salad spinach, etc.; 1 Walnuts, pistachios, etc.

Servings: persons

1 Shelled shrimp
1 tbsp Sweet chilli sauce
1/2 tbsp Vinegar
1/2 lime Lime juice
1/2 tsp Paprika powder
1/2 tsp Cumin powder
1 tsp Garlic (grated)
1 tbsp Vinegar
1 tbsp Extra virgin olive oil
1 Salt
1/2 Onion (minced)
1 Mango (1 cm cubes)
1 Avocado (1 cm cubes)
2 handfuls Your choice of arugula, salad spinach, etc.
1 Walnuts, pistachios, etc.

1
Add salt to boiling water and boil the shelled shrimp.
2
Once boiled, drain the moisture and combine with the sweet chili sauce and vinegar.
3
To prepare the dressing, combine the dressing ingredients in a bowl and mix well.
4
Add the minced onion and the cubed mango and avocado to the dressing from Step 2.
5
Add the shrimp from Step 1 and stir together lightly.
6
Place your choice of salad greens on a plate and top with the dressing from Step 3.
7
It's done!!
8
I used arugula greens in the photo.
9
Add your choice of nuts to add a nice touch.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Shelled shrimp, 1 tbsp Sweet chilli sauce, 1/2 tbsp Vinegar, 1/2 lime Lime juice, and more.

Yes, Caribbean Shrimp, Mango, and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp, Mango, and Avocado Salad

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