Caribbean Shrimp-Bean Salad Recipe

Name: Caribbean Shrimp-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans rinsed, drained; 1 small green bell peppers chopped; 1/2 cup celery sliced; 1/2 cup purple onion sliced; 2 tablespoons cilantro; ⅔ cup picante sauce; 1/4 cup lime juice; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons honey; 6 cups water; 2 pounds shrimp unpeeled; 1 x lettuce leaves

Servings: persons

1 can black beans rinsed, drained
1 small green bell peppers chopped
1/2 cup celery sliced
1/2 cup purple onion sliced
2 tablespoons cilantro
⅔ cup picante sauce
1/4 cup lime juice
1/4 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons honey
6 cups water
2 pounds shrimp unpeeled
1 x lettuce leaves

1
Combine first 10 ingredients; toss gently.
2
Cover and chill 8 hours stirring occasionally.
3
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
4
Drain well; rinse with cold water.
5
Chill.
6
Peel and devein shrimp.
7
Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center.
8
Garnish with cherry tomato halves, if desired.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can black beans rinsed, drained, 1 small green bell peppers chopped, 1/2 cup celery sliced, 1/2 cup purple onion sliced, and more.

Yes, Caribbean Shrimp-Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp-Bean Salad

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