How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp-Bean Salad?

You need 13 ingredients. The key ingredients include: 1 can black beans rinsed, drained, 1 small green bell peppers chopped, 1/2 cup celery sliced, 1/2 cup purple onion sliced, and more.

Is Caribbean Shrimp-Bean Salad suitable as seafood?

Yes, Caribbean Shrimp-Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp-Bean Salad Recipe

Name: Caribbean Shrimp-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans rinsed, drained; 1 small green bell peppers chopped; 1/2 cup celery sliced; 1/2 cup purple onion sliced; 2 tablespoons cilantro; ⅔ cup picante sauce; 1/4 cup lime juice; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons honey; 6 cups water; 2 pounds shrimp unpeeled; 1 x lettuce leaves

Fresh, crisp and full of flavor — this Caribbean Shrimp-Bean Salad is a must-try. Made with black beans, green bell peppers, celery and purple onion. Ea…

This Caribbean Shrimp-Bean Salad relies on simple, everyday ingredients such as black beans rinsed, drained, celery sliced, purple onion sliced and cilantro. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Shrimp-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions