Caribbean Shrimp Recipe

Name: Caribbean Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light brown sugar; 1 teaspoon ground allspice; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon vegetable oil; 1 tablespoon molasses; 2 tablespoons fresh lime juice; 1 3/4 lbs shelled uncooked jumbo shrimp; 1 lime, cut into wedges,for garnish

Servings: persons

1 tablespoon light brown sugar
1 teaspoon ground allspice
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 tablespoon molasses
2 tablespoons fresh lime juice
1 3/4 lbs shelled uncooked jumbo shrimp
1 lime, cut into wedges,for garnish

1
Heat broiler.
2
Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
3
Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
4
Whisk in oil, molasses and lime juice until smooth.
5
Add shrimp; toss to coat.
6
Cover and refrigerate for 10 minutes, stirring after 5 minutes.
7
Arrange shrimp in single layer on broiler-pan rack.
8
Broil about 4 inches from heat for 2 minutes.
9
Turn shrimp over.
10
Broil 1-2 minutes or until shrimp are cooked through.
11
Serve shrimp immediately with white rice if desired.
12
Garnish with lime wedges.
13
Pour drippings from broiler pan over shrimp, if desired.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon light brown sugar, 1 teaspoon ground allspice, 1 teaspoon black pepper, 1 teaspoon onion powder, and more.

Yes, Caribbean Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Shrimp

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