Caribbean Seafood And Curried Rice Recipe

Name: Caribbean Seafood And Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Orange Marmalade; 1/2 Cup Frozen Concentrated Orange Juice; 1 Cup Catalina French Dressing; 1 20 oz. can Crushed Pineapple-Not Drained; 24 Frozen Jumbo Shrimp-thawed, peeled,deveined, and washed; 12 Frozen Jumbo Sea Scallops-thawed; 3 Cups Water; 3 Cups Instant Rice; 2 tsp. Curry Powder; 1/2 tsp. Crushed Red Peppers; 1/2 Cup Diced Carotts; 6 Tbs. Bagged Sweetened Flake Coconut

Servings: persons

1 Cup Orange Marmalade
1/2 Cup Frozen Concentrated Orange Juice
1 Cup Catalina French Dressing
1 20 oz. can Crushed Pineapple-Not Drained
24 Frozen Jumbo Shrimp-thawed, peeled,deveined, and washed
12 Frozen Jumbo Sea Scallops-thawed
3 Cups Water
3 Cups Instant Rice
2 tsp. Curry Powder
1/2 tsp. Crushed Red Peppers
1/2 Cup Diced Carotts
6 Tbs. Bagged Sweetened Flake Coconut

1
In a large crock pot on high setting, add marmalade, orange juice, catalina dressing, and crushed pineapple. Stir until combined. Add shrimp and scallops. Cover and Cook for 1 hour. Remove cover, spoon seafood onto a plate and continue cooking for 30 minutes, reducing the sauce-Leave cover off. Meanwhile in a 5 quart dutch oven on high heat,add water,bring to a boil, stir in rice, curry powder, crushed red peppers, and carotts. Let boil 1 minute. Remove from heat, cover with lid, let stand until rice has absorbed all the water. About 5 minutes. Fluff rice with fork and pour the sauce from crockpot into the dutch oven of rice. Stir until combined. On dinner plate divide the rice evenly, place 4 Jumbo shrimp and 2 Jumbo Scallops decoratively atop rice. Garnish each plate with 1 Tbs. flaked coconut. Serve while hot.

1148

kcal

Calories

Fat

124

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Cup Orange Marmalade, 1/2 Cup Frozen Concentrated Orange Juice, 1 Cup Catalina French Dressing, 1 20 oz. can Crushed Pineapple-Not Drained, and more.

Yes, Caribbean Seafood And Curried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Seafood And Curried Rice

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