How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Chowder With Red Bell Peppers?

You need 11 ingredients. The key ingredients include: 1 1 lb haddock or 1 lb perch, 3 tablespoons butter, 3 medium tomatoes, each cut into 8 wedges, 2 medium onions, coarsely chopped, and more.

Is Creamy Fish Chowder With Red Bell Peppers suitable as seafood?

Yes, Creamy Fish Chowder With Red Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Chowder With Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Chowder With Red Bell Peppers Recipe

Name: Creamy Fish Chowder With Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb haddock or 1 lb perch; 3 tablespoons butter; 3 medium tomatoes, each cut into 8 wedges; 2 medium onions, coarsely chopped; 1 red pepper, thinly sliced, you can also use green; 1 cup dry white wine or 1 cup water; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1 teaspoon paprika; 1 cup whipping cream; fresh lemon juice

Warm up with this hearty Creamy Fish Chowder With Red Bell Peppers recipe. Made with haddock, butter, tomatoes and onions. Easy step-by-step instruction…

This Creamy Fish Chowder With Red Bell Peppers relies on simple, everyday ingredients such as haddock or 1 lb perch, butter, salt and dried thyme leaves. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Fish Chowder With Red Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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