How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Chowder With Red Bell Peppers?

You need 11 ingredients. The key ingredients include: 1 1 lb haddock or 1 lb perch, 3 tablespoons butter, 3 medium tomatoes, each cut into 8 wedges, 2 medium onions, coarsely chopped, and more.

Is Creamy Fish Chowder With Red Bell Peppers suitable as seafood?

Yes, Creamy Fish Chowder With Red Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Chowder With Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Chowder With Red Bell Peppers Recipe

Name: Creamy Fish Chowder With Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb haddock or 1 lb perch; 3 tablespoons butter; 3 medium tomatoes, each cut into 8 wedges; 2 medium onions, coarsely chopped; 1 red pepper, thinly sliced, you can also use green; 1 cup dry white wine or 1 cup water; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1 teaspoon paprika; 1 cup whipping cream; fresh lemon juice

Creamy Fish Chowder With Red Bell Peppers

Eats Now Editorial Team · 320 kcal · Seafood

Creamy Fish Chowder With Red Bell Peppers – a delicious recipe with haddock, butter, tomatoes, onions, red pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Fish Chowder With Red Bell Peppers

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