How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Dip?

You need 11 ingredients. The key ingredients include: 16 ounces frozen shelled edamame (podless), 3/4 cup chopped fresh cilantro or 3/4 cup flat leaf parsley, 1 small red onion, finely chopped, 2 small Thai red chili peppers, minced, and more.

Is Edamame Dip suitable as snacks & appetizers?

Yes, Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Dip Recipe

Name: Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen shelled edamame (podless); 3/4 cup chopped fresh cilantro or 3/4 cup flat leaf parsley; 1 small red onion, finely chopped; 2 small Thai red chili peppers, minced; 3 cloves garlic, minced; 1/4 cup extra virgin olive oil; 1/4 cup fresh lime juice (2 juicy limes); 1 tablespoon sugar or 1 tablespoon honey; kosher salt; fresh ground black pepper; lime slice, for garnish (optional)

Edamame Dip

Eats Now Editorial Team · 181 kcal · Snacks & Appetizers

Edamame Dip – a delicious recipe with fresh cilantro, red onion, red chili peppers, garlic, extra virgin olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Edamame Dip

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