Caribbean Salmon And Rice Recipe

Name: Caribbean Salmon And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can salmon; 1 dash salt; 1 dash black pepper; 1 medium tomatoes; 1 clove garlic; 1 medium onion; 1 teaspoon ketchup; 1 green onion (scallion); hot pepper (optional); 3 sprigs cilantro

Servings: persons

1
Open the can of salmon and place in a pan over medium heat.
2
With a spoon or fork, break the salmon chunk in pieces (try not to crush).
3
Wash and slice the tomato, green onion, cilantro, garlic and onion. All the ingredients should now be added to the pot with the salmon chunks.
4
Gently stir everything together, including the ketchup, black pepper and salt. I usually don't use salt, but I'm sure you may like it with a bit of salt. Remember, you can add salt last if it's required also.
5
Cover and let simmer for about 5 minutes, or until all the ingredients get a chance to add their touch to the dish.
6
Serve over rice or with bread.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 1/2 ounce) can salmon, 1 dash salt, 1 dash black pepper, 1 medium tomatoes, and more.

Yes, Caribbean Salmon And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Salmon And Rice

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