How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mirepoix Tuna Salad With Capers?

You need 7 ingredients. The key ingredients include: 2 cans of albacore tuna packed in water, 1/2 cup celery, diced finely, 1/2 cup carrot, diced finely, 1/2 cup vidalia onion (or whatever your preference for eating raw), diced finely, and more.

Is Mirepoix Tuna Salad With Capers suitable as seafood?

Yes, Mirepoix Tuna Salad With Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mirepoix Tuna Salad With Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mirepoix Tuna Salad With Capers Recipe

Name: Mirepoix Tuna Salad With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans of albacore tuna packed in water; 1/2 cup celery, diced finely; 1/2 cup carrot, diced finely; 1/2 cup vidalia onion (or whatever your preference for eating raw), diced finely; 1/2 cup organic mayonaise; 1/4 cup capers; salt & pepper to taste

Fresh, crisp and full of flavor — this Mirepoix Tuna Salad With Capers is a must-try. Made with of albacore, celery, carrot and vidalia onion. Easy step…

This Mirepoix Tuna Salad With Capers relies on simple, everyday ingredients such as celery, diced finely, carrot, diced finely, organic mayonaise and capers. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans of albacore tuna packed in water
1/2 cup celery, diced finely
1/2 cup carrot, diced finely
1/2 cup vidalia onion (or whatever your preference for eating raw), diced finely
1/2 cup organic mayonaise
1/4 cup capers
salt & pepper to taste

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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