Caribbean Rice and Peas

1. 1

   In a large saucepan, heat the oil until shimmering.

2. 2

   Add the onion and jalapeno and cook over moderate heat until barely softened, about 5 minutes.

3. 3

   Stir in the rice.

4. 4

   Add the coconut milk, water and salt and bring to a boil.

5. 5

   Stir in the beans, cover and simmer over low heat until the liquid is absorbed and the rice is tender, about 20 minutes.

6. 6

   Remove the saucepan from the heat and fluff the rice with a fork.

7. 7

   Cover the saucepan with a kitchen towel and the lid and let stand for 5 minutes.

8. 8

   Serve with hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.