Baked Ziti And Cheese Recipe

Name: Baked Ziti And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms; 1 c. green pepper slices, cut in 2-inch lengths; 1/3 c. chopped onion; 1/2 c. butter; 1/3 c. unsifted flour; 2 1/4 c. milk; 2 c. shredded Cheddar cheese; 1/2 c. grated Parmesan or Romano cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 pkg. (8 oz.) cut ziti; 1/2 lb. sweet Italian sausage

Servings: persons

1 c. sliced mushrooms
1 c. green pepper slices, cut in 2-inch lengths
1/3 c. chopped onion
1/2 c. butter
1/3 c. unsifted flour
2 1/4 c. milk
2 c. shredded Cheddar cheese
1/2 c. grated Parmesan or Romano cheese
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 pkg. (8 oz.) cut ziti
1/2 lb. sweet Italian sausage

1
Bake sausage for 30 minutes at 350u00b0; cool.
2
Slice in thin pieces.
3
Saute mushrooms, green pepper and onion in butter until tender.
4
Remove vegetables.
5
Blend flour into butter; stir in milk.
6
Cook and stir constantly until mixture begins to boil. Boil and stir 1 minute.
7
Add 1 1/2 cups Cheddar cheese, Parmesan or Romano cheese, salt and pepper.
8
Stir until cheese is melted and mixture is smooth.
9
Set aside and keep warm.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1 c. green pepper slices, cut in 2-inch lengths, 1/3 c. chopped onion, 1/2 c. butter, and more.

Yes, Baked Ziti And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti And Cheese

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