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Very Very Good Mincemeat(This Recipe Was Over 100 Years Old When I Got It In 1968) Recipe

Name: Very Very Good Mincemeat(This Recipe Was Over 100 Years Old When I Got It In 1968)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowls raisins; 1 bowl currants; 5 bowls sugar; 1 pt. brandy; 2 Tbsp. cinnamon; 2 Tbsp. nutmeg; 2 Tbsp. cloves; 1 Tbsp. (scant) salt; 3 lemons, grated (rind and juice); 1 tsp. pepper; 1 bowl ground suet; 3 bowls ground lean beef; 5 bowls chopped apples; 1 bowl molasses or 1 bottle of Brer Rabbit molasses (12 oz. size); 1 bowl cider vinegar; 1 bowl sweet cider

Very Very Good Mincemeat(This Recipe Was Over 100 Years Old When I Got It In 1968)

Eats Now Editorial Team · 781 kcal · Meat & Poultry

Very Very Good Mincemeat(This Recipe Was Over 100 Years Old When I Got It In 1968) – a delicious recipe with raisins, currants, sugar, brandy, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Very Very Good Mincemeat(This Recipe Was Over 100 Years Old When I Got It In 1968)

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