Caribbean Rice

1. 1

   Heat oil in a large saucepan and add coconut.

2. 2

   Cook, stirring constantly until very lightly browned Add minced onion.

3. 3

   Continue cooking and stirring 1 minute longer.

4. 4

   Add rice, stir to coat.

5. 5

   Add broth and bring to a boil.

6. 6

   Cover and reduce heat to low.

7. 7

   Simmer 25 to 30 minutes until rice is tender.

8. 8

   Remove from heat and stir in mango.

9. 9

   Sprinkle with chives.

No nutritional information available.

No additional tips available.