Warm up with this hearty Caribbean Potato Soup recipe. Made with onions, canola oil, garlic and fresh gingerroot. Easy step-by-step instructions included.
This Caribbean Potato Soup relies on simple, everyday ingredients such as medium onions, chopped, canola oil, garlic cloves, minced and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026