Stuffed Mushrooms

1. 1

   Clean mushrooms and remove stems.

2. 2

   Chop up stems and saute in 2 tablespoons margarine.

3. 3

   Stir in stuffing, chicken broth and garlic salt.

4. 4

   Stuff mushrooms with mixture and place in a Pyrex pie plate with 2 tablespoons margarine.

No nutritional information available.

No additional tips available.