Name: Layered Chip Dip
Yield: 4 servings
Ingredients: 2 cans refried beans; 2 c. mashed avocados (3 or 4); 1 pkg. taco seasoning; 1/2 c. salsa; 1/3 c. sour cream; 1/2 c. mayonnaise; 1 (8 oz.) pkg. Cheddar cheese, grated; 1 1/2 c. chopped, ripe tomatoes; 1 c. chopped green onions; 1 small can black olives (optional); 1/4 tsp. salt; 1 tsp. lemon juice

2 cans refried beans

2 c. mashed avocados (3 or 4)

1 pkg. taco seasoning

1/2 c. salsa

1/3 c. sour cream

1/2 c. mayonnaise

1 (8 oz.) pkg. Cheddar cheese, grated

1 1/2 c. chopped, ripe tomatoes

1 c. chopped green onions

1 small can black olives (optional)

1/4 tsp. salt

1 tsp. lemon juice

Layered Chip Dip

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