Pork Wontons

1. 1

   Peel the prawns, remove the gut, chop in a chopper, set aside in a bowl.

2. 2

   Whiten the water chestnuts for 1 minute in boiling water, drain, let cool, and then chop.

3. 3

   Mix the prawns, chestnuts, pork, soy sauce, sesame oil, chopped onion, egg white, and cornstarch.

4. 4

   Take the wonton wrappers, place a small ball of filling in the center, and moisten the uncovered dough with a brush.

5. 5

   Fold the 4 sides of the dough into the center, and press hard to seal the edges, and make very tight wontons.

6. 6

   Brush wontons with oil

7. 7

   Place the wontons in a bamboo steamer basket placed over a saucepan of boiling water, and cook for about 10 minutes.

8. 8

   Serve soy sauce or chili sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.