Caribbean Pork Chops With Apricot Sauce Recipe

Name: Caribbean Pork Chops With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 teaspoon chili paste; ½ teaspoon ground cumin; ½ teaspoon ground ginger; ½ teaspoon salt; ½ teaspoon pepper; 4 boneless pork loin chops, 1-inch thick; ¼ cup mayonnaise; 2 tablespoons apricot preserves; 1 teaspoon fresh lemon juice; 1 dash ground red pepper

Servings: persons

2 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon chili paste
½ teaspoon ground cumin
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon pepper
4 boneless pork loin chops, 1-inch thick
¼ cup mayonnaise
2 tablespoons apricot preserves
1 teaspoon fresh lemon juice
1 dash ground red pepper

1
Preheat grill to medium-high (350 to 400).
2
Stir together first 7 ingredients in a small bowl; rub evenly over both sides of pork chops.
3
Let stand at room temperature for 10 minutes.
4
Combine mayonnaise, apricot preserves, lemon juice and red pepper in a small bowl; set aside.
5
Grill pork chops over medium-high heat 4 to 6 minutes on each side until pork is barely pink inside or a meat thermometer inserted into thickest portion registers 155.
6
Serve with apricot mixture.
7
Side Dish Note: These are great with grilled pineapple slices.
8
Slice fresh pineapple and grill over medium-high heat alongside the pork chops.
9
Grill them only a minute or two on each side -- just until you see nice grill marks.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 teaspoon chili paste, ½ teaspoon ground cumin, and more.

Yes, Caribbean Pork Chops With Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Chops With Apricot Sauce

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