Caribbean Pork Chops

Name: Caribbean Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops; 2/3 c. water; 1/3 c. chopped onion; 1/3 c. lemon juice; 1 Tbsp. vegetable oil; 2 tsp. light brown sugar; 1 tsp. chicken flavor instant bouillon; 3/4 tsp. allspice; 3/4 tsp. cinnamon; 3/4 tsp. thyme; 3/4 tsp. pepper; 1/4 tsp. cayenne pepper

Eats Now Editorial Team · 304 kcal · Meat & Poultry

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Caribbean Pork Chops – a delicious recipe with pork loin chops, water, onion, lemon juice, vegetable oil, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork loin chops
2/3 c. water
1/3 c. chopped onion
1/3 c. lemon juice
1 Tbsp. vegetable oil
2 tsp. light brown sugar
1 tsp. chicken flavor instant bouillon
3/4 tsp. allspice
3/4 tsp. cinnamon
3/4 tsp. thyme
3/4 tsp. pepper
1/4 tsp. cayenne pepper

1
Place pork chops in a shallow dish.
2
Make a marinade of other ingredients.
3
Pour the marinade over the meat.
4
Cover and refrigerate for 4 hours or overnight.
5
Remove meat from marinade. Heat marinade.
6
Grill or broil as desired, basting frequently with hot marinade.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless pork loin chops, 2/3 c. water, 1/3 c. chopped onion, 1/3 c. lemon juice, and more.

Yes, Caribbean Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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