Asian Dijon Turkey Burgers Recipe

Name: Asian Dijon Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey; 1 handful cilantro; 1 sprig green onion; 1 tablespoon soy sauce; 1 tablespoon dijon mustard; 1/2 teaspoon ground ginger; 1 clove garlic; 1 teaspoon red pepper flake; 1 tomato; 3 pretzel buns; 3 lettuce leaves

Servings: persons

1 pound turkey
1 handful cilantro
1 sprig green onion
1 tablespoon soy sauce
1 tablespoon dijon mustard
1/2 teaspoon ground ginger
1 clove garlic
1 teaspoon red pepper flake
1 tomato
3 pretzel buns
3 lettuce leaves

1
Start by adding your turkey to a large bowl
2
Finely chop the garlic, cilantro and green onion
3
Add all of the burger ingredients into the large bowl with the turkey
4
Mix the ingredients thoroughly and form three patties
5
Heat pan on medium-high (or grill, etc.), add oil and cook the burgers for about 4-5 mins on each side, or until cooked through
6
Toast your bun and wash your lettuce and tomato
7
Slice the tomato and assemble the burger with the lettuce at the bottom, then two tomato slices, and last the burger patty

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound turkey, 1 handful cilantro, 1 sprig green onion, 1 tablespoon soy sauce, and more.

Yes, Asian Dijon Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dijon Turkey Burgers

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