Caribbean Pasta With Shrimp Recipe

Name: Caribbean Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1/4 cup minced shallots; 1 tablespoon minced fresh ginger root; 3 tablespoons olive oil; 1 green bell pepper, seeded and chopped; 1 1/2 cups tomato - peeled, seeded and chopped; 2 teaspoons curry powder; 1/2 teaspoon whole allspice berries; 1/2 cup chicken stock; 1/4 cup brandy-based orange liqueur (such as Grand Marnier(R)); 2 tablespoons soy sauce; 1 tablespoon brown sugar; 2 teaspoons cornstarch; 2 tablespoons chile paste; 8 ounces rotini pasta; 1 1/2 pounds medium shrimp - peeled and deveined; 1/2 cup fresh cilantro, chopped

Servings: persons

4 cloves garlic, minced
1/4 cup minced shallots
1 tablespoon minced fresh ginger root
3 tablespoons olive oil
1 green bell pepper, seeded and chopped
1 1/2 cups tomato - peeled, seeded and chopped
2 teaspoons curry powder
1/2 teaspoon whole allspice berries
1/2 cup chicken stock
1/4 cup brandy-based orange liqueur (such as Grand Marnier(R))
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
2 tablespoons chile paste
8 ounces rotini pasta
1 1/2 pounds medium shrimp - peeled and deveined
1/2 cup fresh cilantro, chopped

1
In a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste. Cover and refrigerate both until ready to use.
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Heat a large saute pan over high. When hot, add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture, then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken, about 3 minutes.
4
Stir in the shrimp, and toss until they become pink, about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt.
5
Transfer to a heated platter and sprinkle on the cilantro. Serve at once.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cloves garlic, minced, 1/4 cup minced shallots, 1 tablespoon minced fresh ginger root, 3 tablespoons olive oil, and more.

Yes, Caribbean Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pasta With Shrimp

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