Caribbean Munch Recipe

Name: Caribbean Munch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 cups Corn Chex cereal; 1 1/2 cups oyster crackers; 1 cup roasted salted peanuts; 1/2 cup canola oil; 1 teaspoon onion salt; 1 1/2 teaspoons garlic powder; 1/8-1/4 teaspoons cayenne pepper; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1 teaspoon firmly packed light brown sugar; 1/2 cup diced dried pineapple; 1/2 cup unsweetened large coconut flakes

Servings: persons

1 1/2 cups Corn Chex cereal
1 1/2 cups oyster crackers
1 cup roasted salted peanuts
1/2 cup canola oil
1 teaspoon onion salt
1 1/2 teaspoons garlic powder
1/8-1/4 teaspoons cayenne pepper
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon firmly packed light brown sugar
1/2 cup diced dried pineapple
1/2 cup unsweetened large coconut flakes

1
Heat oven to 250?F. Combine cereal, oyster crackers and peanuts in a medium bowl. Set aside. In a small bowl, stir together oil, onion salt, garlic powder, cayenne pepper, thyme, paprika, cinnamon, allspice and brown sugar. Pour over cereal mixture and stir until well coated. Spread onto a baking sheet with sides. Bake in a 250?F oven for 30 minutes, stirring after 15 minutes. In the meantime, combine pineapple and coconut in the medium bowl (there should be some residual spiced oil left) and stir to combine. Add the pineapple/coconut mixture onto the baking sheet and stir to combine. Continue baking another 30 minutes, stirring after 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups Corn Chex cereal, 1 1/2 cups oyster crackers, 1 cup roasted salted peanuts, 1/2 cup canola oil, and more.

Yes, Caribbean Munch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Munch

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