Caribbean Meat Balls

1. 1

   Add onion, garlic, bread crumbs, milk, beaten egg yolks, salt, pepper and nutmeg to hamburger.

2. 2

   Beat egg whites stiff; fold into hamburger mixture.

3. 3

   Pinch off small bits and roll into tiny balls, keeping hands well-greased with cooking oil to ensure smooth balls.

4. 4

   Place, uncovered, in greased casserole dish.

5. 5

   Cook at 375u00b0 for 35 minutes.

6. 6

   Pour mushroom soup over top; bake for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.