How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Mango Sauce?

You need 14 ingredients. The key ingredients include: 2 cups mango chunks, pulp from ripe mangoes, 1/2 red onion, diced, 1/2 Jalapeno pepper (or to taste), chopped, 1/2 green bell pepper, diced, and more.

Is Caribbean Mango Sauce suitable as general?

Yes, Caribbean Mango Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Mango Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Mango Sauce Recipe

Name: Caribbean Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mango chunks, pulp from ripe mangoes; 1/2 red onion, diced; 1/2 Jalapeno pepper (or to taste), chopped; 1/2 green bell pepper, diced; 1/2 cup orange juice and 2 teaspoons (microplaned) orange zest; Juice of 2 limes, and ~ 1 teaspoon zest, extra lime to 'finish'; Brown sugar, to taste (start with 2 - 3 tablespoons, depending on the sweetness of your mangoes); 1 - 2 teaspoons garlic & ginger paste; Seeds of 4 cardamom pods, crushed; Freshly ground black pepper, to taste; Salt, to taste; Pinch Turmeric; 1 teaspoon Angostura bitters, plus more to 'finish'; Chopped cilantro leaves, to garnish

Caribbean Mango Sauce

Eats Now Editorial Team · 136 kcal · General

Caribbean Mango Sauce – a delicious recipe with mango, red onion, pepper, green bell pepper, orange juice, zest. Easy to follow and perfect for any occasion.

Serves 4 General

Caribbean Mango Sauce

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