Almond Peaches With Amaretti Filling

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Scoop a little flesh from center of each peach half, and put in a bowl.

3. 3

   Add the cookie crumbs, sugar, and 2 Tablespoons softened butter, yolk, lemon rind; beat until smooth.

4. 4

   Divide the mixture among the peach halves, evenly-- shaping the mixture into a'mound' shape.

5. 5

   Top with flaked almonds if you desire to, and dot with remaining tablespoon of butter.

6. 6

   Arrange in a buttered ovenproof dish and bake for 25-35 mins.

7. 7

   Serve warm or cold with light cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.