Easy Mexican Rice

1. 1

   In a small sauce pan, bring the water to a boil.

2. 2

   Meanwhile,in a medium nonstick saucepan, heat the olive oil over medium low heat.

3. 3

   Add the garlic, onion, and celery and cook for 1 minute.

4. 4

   Add the rice and cook, stirring frequently until the rice turns light brown.

5. 5

   Add the bouillon and cumin to the water, stir.

6. 6

   Add the water to the rice and stir.

7. 7

   Bring the heat to low and cover.

8. 8

   Cook the rice for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.