Caribbean Madras Rice

1. 1

   Heat the vegetable oil in a pot large enough to accomodate the cooked rice (3 quarts). Over medium heat, saute the onions until soft, about 10 minutes.

2. 2

   Add the rice and stir to coat with for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to simmer.

3. 3

   Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice tp rest, covered, for 5 - 10 minutes. Uncover, fluff with a fork, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.