How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cupcakes?

You need 13 ingredients. The key ingredients include: 1 cup self-rising flour + 2 tbsp, 1 tsp pumpkin pie spice, 2/3 cup brown sugar, 2/3 cup butter, melted, cooled, and more.

Is Carrot Cupcakes suitable as baking & desserts?

Yes, Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cupcakes Recipe

Name: Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour + 2 tbsp; 1 tsp pumpkin pie spice; 2/3 cup brown sugar; 2/3 cup butter, melted, cooled; 2 None eggs, lightly beaten; 10.5 oz carrot, grated; 1/2 cup raisins; None None FOR THE ICING; 1/2 lb cream cheese; 1/4 cup powdered sugar; 2 tbsp orange juice; 2 tsp orange zest; 12 None fondant carrots, to decorate

Carrot Cupcakes

Eats Now Editorial Team · 972 kcal · Baking & Desserts

Carrot Cupcakes – a delicious recipe with flour +, pumpkin pie spice, brown sugar, butter, eggs, carrot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cupcakes

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