Bake this irresistible Frozen Lemon Ice Cream Cake at home. Made with cookies, butter, lemon sorbet and lemons. Easy step-by-step instructions included.
This Frozen Lemon Ice Cream Cake relies on simple, everyday ingredients such as oatmeal cookies, butter, melted, whipped cream and pint fresh blueberries. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Lemon Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026