Caribbean Lime Chicken Recipe

Name: Caribbean Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lime juice, divided; 2 teaspoons minced garlic; ½ teaspoon salt; ½ teaspoon thyme; ¼ teaspoon black pepper; 2 lbs boneless chicken; 2 tablespoons olive oil; 1 onion (or 2 if you like onions a lot); 2 large tomatoes; ¼ teaspoon curry powder

Servings: persons

4 tablespoons lime juice, divided
2 teaspoons minced garlic
½ teaspoon salt
½ teaspoon thyme
¼ teaspoon black pepper
2 lbs boneless chicken
2 tablespoons olive oil
1 onion (or 2 if you like onions a lot)
2 large tomatoes
¼ teaspoon curry powder

1
Mix 3 tablespoons lime juice, garlic, salt, thyme, pepper flakes and black pepper in dish.
2
Add chicken and mix well.
3
Heat oil until hot in large skillet.
4
Place chicken in skillet in single layer and cook over medium heat until browned about 5 minutes.
5
Turn chicken over and brown other side about 5 minutes.
6
Add onion to pan and cook stirring often about 8 minutes or until chicken and onions are cooked through.
7
Add tomatoes and curry powder to pan.
8
Cook 2 minutes.
9
Stir in remaining lime juice.
10
Serve with rice.
11
Garnish with citrus wedges.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons lime juice, divided, 2 teaspoons minced garlic, ½ teaspoon salt, ½ teaspoon thyme, and more.

Yes, Caribbean Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Lime Chicken

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