Country Fried Steak

1. 1

   Sprinkle steaks with salt, pepper and garlic powder.

2. 2

   Dredge steak into flour and fry in hot oil.

3. 3

   Set aside.

4. 4

   Pour out excessive oil, add flour to remaining oil and stir until golden. Add equal amount of milk and water to make a thin gravy.

5. 5

   Season to taste.

6. 6

   Put meat in an ovenproof casserole.

7. 7

   Pour gravy over it, cover and bake at low temperature for 2 hours or until meat is tender.

No additional tips available.